New Years Eve Late Banquet

Special New Year Hors D’oeuvres

Steamed Scallop in Ginger & Spring Onions

Or

Steak Skewered in Satay Sauce

Aromatic Crispy Duck with Pancakes

Cantonese Style Fillet Steak on Hotplate

Sliced Chicken Breast in Garlic & Chilli Sauce

Char Siu Pork with Cashew Nuts

Hong Kong Style Special Fried Rice

Fresh Fruit

A Glass of Champagne to Toast midnight

Coffee

China Tea

King Prawns in Kin Do Sauce

Steamed Sea Bass

Spicy Vietnamese Lamb